Alongside the stunning views at an altitude of 1000 m, enjoy the rich flavours and aromas of Haute-Loire. Here, between Auvergne and Ardèche, food is synonymous with friendliness, generosity, celebration and quality. All these are evident, from the rich produce of the “terroir” to the expertise of the chef, who brings out the natural flavours in wonderfully original ways. The dishes are made in the restaurant using traditional techniques and seasonal produce, always with a passion.
Enjoy these moments against a backdrop as lovely as the cuisine.
Looking for gourmet cuisine using regional produce in a stunning setting overlooking nature? Awarded “3 pots” by Logis for its quality, the Restaurant Clair Matin will provide you with gourmet delights that are sure to stimulate your taste buds.
Head to Le Chambon on the Vivarais-Lignon plateau in Haute-Loire.