A delight to the eye, with the fragrances and flavours of the Haute-Loire. Here, between Auvergne and the Ardèche, cuisine is synonymous with conviviality, bounty and quality. The Chef rolls out
a display of the delectable local products that give this big beautiful its reputation (Le Puy lentils, cheeses, Lignon mushrooms, trout...) and takes you
on a gourmet voyage that varies
with the seasons. Enjoy it all in the warm 70-seat dining room or on the poolside terrace with Mounts Mézenc
and Gerbier-de-Jonc for a backdrop.
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The hotel and restaurant are closed until march 28 th.
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